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PENSTAN SUPPLY is the leading distributor of plumbing, heating, and industrial products in the region, serving the Greater Pittsburgh and surrounding areas. We offer one of the most comprehensive range of products in the industry, and with our technical expertise, we can ensure your success in residential and commercial projects, both large and small.
The Food Fixture: January 2011
Natalie’s Meatloaf Submitted by Natalie Dunlap
- 2 eggs
- 2/3 cup milk
- 3 slices of bread
- 1/2 cup chopped red onion
- 4 oz Italian blend shredded cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 1-1/2 pound lean ground beef
Topping:
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 tsp yellow mustard
Preheat oven to 350.
Beat eggs. Add milk and bread and let stand until the bread absorbs the liquid.
Stir in onion and cheese. Add ground beef, salt and pepper. Mix well.
Shape into loaf and place in 13×9 baking pan. Bake uncovered at 350 degrees for 45 minutes or until done.
Combine topping ingredients and spoon over meatloaf after about 30 minutes.
Spoon topping over meatloaf every 10 minutes while meatloaf is cooking.