The Food Fixture: February 2011

Seasoned Pretzels Submitted by Donna Sunday

• 1 Large box sourdough pretzels
• 1 pack dry ranch salad dressing mix
• 1-1/2 tsp lemon pepper
• 1-1/2 tsp dill weed
• 1/2 tsp garlic powder
• 3/4 cup vegetable oil

Break pretzels up into bite size pieces. Place in oblong microwaveable dish. Add oil and toss until coated.

Mix ranch dressing, lemon pepper, dill weed and garlic powder. Sprinkle over pretzels and toss well.

Microwave on high power for 2 minutes, stir well. Microwave for 2 more minutes, stir well. Microwave for final 2 minutes, remove from microwave and stir well.

Allow pretzels to cool in dish, stirring occasionally until room temperature. Can be stored in plastic container or plastic bag.

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