The Food Fixture: January 2011

Natalie’s Meatloaf Submitted by Natalie Dunlap

• 2 eggs
• 2/3 cup milk
• 3 slices of bread
• 1/2 cup chopped red onion
• 4 oz Italian blend shredded cheese
• 1 tsp salt
• 1/4 tsp black pepper
• 1-1/2 pound lean ground beef

Topping:

• 1/2 cup tomato sauce
• 1/2 cup brown sugar
• 1 tsp yellow mustard

Preheat oven to 350.

Beat eggs. Add milk and bread and let stand until the bread absorbs the liquid.

Stir in onion and cheese. Add ground beef, salt and pepper. Mix well.

Shape into loaf and place in 13×9 baking pan. Bake uncovered at 350 degrees for 45 minutes or until done.

Combine topping ingredients and spoon over meatloaf after about 30 minutes.

Spoon topping over meatloaf every 10 minutes while meatloaf is cooking.

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